Cordillera Cinnamon
Warm, slightly sweet and very approachable. Balances bitterness and adds depth.

A rotating menu of herb, adaptogen and spice-forward drinks built around our single-origin Andean beans. Pulled on the mobile bar.
A rotating menu of herb-infused, adaptogenic and aromatic drinks built around the same single-origin beans we roast in-house. Pulled on the mobile bar — and now on this page.
Warm, slightly sweet and very approachable. Balances bitterness and adds depth.
Fresh cooling contrast to rich espresso and dark chocolate. Ecuador-inspired twist.
Smooth creamy sweetness. Makes coffee feel richer without sugar overload.
Stress-reducing and grounding with a slight earthy taste. Blended with steamed oat milk.
Nutty caramel-like flavor that supports energy and stamina. Slow-steeped 18 hours.
Calming but not sedating, slightly spicy and floral. Brewed with our Huila roast.
Floral aromatic and lightly sweet. Restrained lavender syrup over a vanilla-laced cortado.
Warm citrusy spice ground straight into the basket. A nod to Middle Eastern coffee traditions.
Savory, aromatic, almost piney. Light herb infusion finished with raw cane syrup.
Cinnamon, cardamom and chai-style spices added directly to the basket.
Lavender, rosemary and thyme cooked low with raw cane sugar.
Adaptogens like maca and ashwagandha whisked into milk.
Mint, basil and rosemary muddled or steeped at the bar.
Sold by the kilogram. Cup scores from our QC table. Roast to your liking.

One bag of our most exciting current lot, shipped on the first Friday. Skip, swap, or pause anytime.