Espresso and herb-infused latte with rosemary, cinnamon, vanilla and cardamom on a rustic bar
— Café Menu 04 · 26

Coffee, infused.

A rotating menu of herb, adaptogen and spice-forward drinks built around our single-origin Andean beans. Pulled on the mobile bar.

— Café Menu

Functional + travel-inspired coffee.

A rotating menu of herb-infused, adaptogenic and aromatic drinks built around the same single-origin beans we roast in-house. Pulled on the mobile bar — and now on this page.

— Classic Aromatics

Everyday infusions.

Cinnamon
$6

Cordillera Cinnamon

Warm, slightly sweet and very approachable. Balances bitterness and adds depth.

Drip · Latte · Cold Brew
Peppermint
$6

Páramo Mint Mocha

Fresh cooling contrast to rich espresso and dark chocolate. Ecuador-inspired twist.

Iced Coffee · Mocha · Espresso
Vanilla Bean
$5

Vainilla Nomad

Smooth creamy sweetness. Makes coffee feel richer without sugar overload.

Latte · Cold Brew · Cappuccino
— Functional & Adaptogenic

Drinks that work for you.

Ashwagandha
$7

Andes Grounding Latte

Stress-reducing and grounding with a slight earthy taste. Blended with steamed oat milk.

Oat Latte · Blended
Maca Root
$5

Andean Maca Cold Brew

Nutty caramel-like flavor that supports energy and stamina. Slow-steeped 18 hours.

Cold Brew · Smoothie · Latte
Holy Basil
$5

Tulsi Wanderer

Calming but not sedating, slightly spicy and floral. Brewed with our Huila roast.

Brewed · Herbal Blend
— Bold & Specialty

For the curious palate.

Lavender
$7

Lavender Vanilla Cortado

Floral aromatic and lightly sweet. Restrained lavender syrup over a vanilla-laced cortado.

Cortado · Latte
Cardamom
$7

Nomad Cardamom Latte

Warm citrusy spice ground straight into the basket. A nod to Middle Eastern coffee traditions.

Espresso · Turkish-Style
Rosemary & Thyme
$6

Sierra Romero

Savory, aromatic, almost piney. Light herb infusion finished with raw cane syrup.

Specialty Café Pour
How we use them
Brew with grounds

Cinnamon, cardamom and chai-style spices added directly to the basket.

How we use them
Infused syrups

Lavender, rosemary and thyme cooked low with raw cane sugar.

How we use them
Powder blends

Adaptogens like maca and ashwagandha whisked into milk.

How we use them
Fresh & steeped

Mint, basil and rosemary muddled or steeped at the bar.

— For Home Roasters

Raw green beans.

Sold by the kilogram. Cup scores from our QC table. Roast to your liking.

Andes Nomad coffee bag
— Wandering Subscription

A new altitude every month.

One bag of our most exciting current lot, shipped on the first Friday. Skip, swap, or pause anytime.

Solo
$24
340g/mo
Pair
$44
680g/mo
Crew
$62
1kg/mo