
Huila Washed
- Process
- Washed
- Altitude
- 1,750 m
- Variety
- Caturra, Castillo

Green coffee and unroasted cacao, sourced bag by bag from a small circle of partner farms in Ecuador, Colombia and Peru. We pay above Fair Trade, sample every lot, and ship the same week it lands.
Every bean we sell comes from a farm we have walked. We visit twice a year — at flowering and at harvest — to taste, score and plan the next season together.
For home roasters and small cafés. Cup scores from our QC table. Vacuum-sealed in 1, 5 or 30 kg bags.






Our small-batch roasts and infused blends, sealed in matte kraft with a one-way valve and tin-tie. Roasted to order, shipped within 48 hours.


Our everyday house roast. Balanced, sweet and forgiving across any brew method.

A delicate Andean Sidra, roasted light to preserve its perfumed cup.

Whole Ceylon cinnamon ground with our Huila lot. Warm and naturally sweet.

Cracked green cardamom blended in. A nod to Middle Eastern coffee traditions.

Real vanilla bean ground with our Cajamarca Bourbon. Smooth and rounded.

Peruvian maca and a touch of cacao for an earthy, energizing morning cup.

Calming holy basil paired with our Loja Heirloom. Floral and grounding.

Three Andean origins blended for a syrupy, low-acid pull. Built for milk.
Every bag leaves the drum within 72 hours of shipping. No old stock.
Lets CO₂ escape, keeps oxygen out. Bag is shelf-stable for 6 weeks unopened.
Pick your grind at checkout — espresso, drip, French press, AeroPress or moka.
Fermented and sun-dried at origin. Roast, crack and winnow to your own profile — or chew them straight off the bag.



Floral · Honey · Banana

Jasmine · Almond · Citrus

Red fruit · Cocoa · Spice

Tobacco · Dark berry · Earth

Brown sugar · Walnut · Plum

Caramel · Cream · Mild cocoa
30 and 70 kg bags shipped from our Quito warehouse. Sample sets available before you commit to a lot.
Request a Sample →